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Simple Chinese Cooking

By: Kylie Kwong

Ingredients:

• 1lb 4oz pork fillets, cut into 1/4in slices
• 1 small cucumber
• 2 tablespoons vegetable oil
• 1 tablespoon light soy sauce
• Marinade
• 3 garlic cloves, finely diced
• 1/4 cup hoisin sauce
• 2 tablespoons malt vinegar
• 2 tablespoons shao hsing wine or dry sherry
• 1 tablespoon light soy sauce
• 1 teaspoon five-spice powder
• 2 teaspoons white sugar
• 1/2 teaspoon sesame oil
• 1/2 teaspoon sea salt

Directions:

1. Combine pork with marinade ingredients in a large bowl, cover, and leave to marinate in the refrigerator for 30 minutes.
2. Using a vegetable peeler, finely slice cucumber lengthwise into ribbons. Set aside.
3. Heat oil in a hot wok until surface seems to shimmer slightly. Add half the marinated pork and stir-fry for 30 seconds. Remove from wok with a slotted spoon and set aside. Add remaining pork with all the marinade and stir-fry for 30 seconds. Return reserved pork to the wok with soy sauce and stir-fry for a further minute or until pork is just cooked through and lightly brown.
4. Serve immediately, garnished with reserved cucumber.

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