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Ingredients:

• 2 medium onions, sliced thin and evenly
• 1 glove garlic, minced
• 1/2 tsp oregano
• 1/2 tsp dried thyme
• 1/2 cup blue cheese
• 2 cups frozen spinach
• 2 Tbs pine nuts
• 1 pizza crust

Equipment:

• Pizza peel
• Pizza stone

Directions:

1. Place a pizza stone on the lowest rack in your oven and preheat the oven to 500 degrees, or higher if it can do it.
2. Start cooking the onions over a low medium heat in a non-stick pan with a bit of olive oil. Add in the garlic, thyme and oregano. You want the onions to slowly cook until they become soft and start to turn tan.
3. Meanwhile cook the spinach with a bit of olive oil and a little salt until it is tender.
4. Place your shaped pizza crust on a peel dusted with cornmeal or flour.
5. Once the onions are done, spread them on the pizza crust. Add the spinach on top and then the blue cheese. Sprinkle the pine nuts on top.
6. Once the oven has preheated, slide the pizza off the peel and onto the stone.
7. Cook until the crust has browned and the cheese looks melty.

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